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Activity Services

Field of activity

  • Safety evaluation of foodstuffs in relation to chemical and microbiological contaminants,
  • Safety evaluation of  novel food, food supplement and foods for special dietary uses,
  • Food safety assessment in relation to food additives, processing aids, flavourings,
  • Evaluation and issuing of health certificates for materials and articles intended to come into contact with food,
  • testing of toxic elements: lead (Pb), cadmium (Cd), mercury (Hg), tin (Sn), aluminium (Al), arsenic (As), chromium (Cr), copper (Cu), zinc (Zn), other, content in foodstuffs and articles intended to contact with food,
  • determination of mycotoxin in food: aflatoxin B1 and total aflatoxins B1, B2, G1, G2; aflatoxin M1; ochratoxin A; patulin; deoxynivalenol, zearlenon, fumonisins,
  • Determination of histamine in sea fish and sea fish products,
  • Determination of benzo(a)pirene in oils,
  • Determination of nitrate and nitrite in foodstuffs,
  • Microbiological examinations: enumeration or detection pathogenic and indicator microorganisms (Salmonella, Staphylococcus aureus, Escherichia coli and Escherichia coli O157, Listeria monocytogenes, Yersinia enterocolitica, Bacillus cereus, enterococcus, total count, yeast and moulds, coliforms and anaerobes bacteria),
  • testing of toxic elements: (lead (Pb), cadmium (Cd), arsenic (As), chromium (Cr), nickel (Ni), migration from articles intended to contact with food xpert opinions and evaluations on contamination of foodstuffs  with elements noxious to human health, mycotoxins,
  • Determination of global migration from food contact materials and articles,
  • Proficiency tests in area food contaminates, microbiology and food contact material and articles,

dr Halina Ścieżyńska
mgr inż. Joanna Gajda
mgr farm. Jolanta Jarecka
mgr inż. Krystyna Starska
dr Jacek Postupolski
mgr inż. Andrzej Starski
mgr Kamila Pawłowska
mgr inż. Ewa Ledzion

Taryfa opłat za prace usługowe Nr 2 (185 downloads)  Obowiązuje od 1.02.2012