pzh@pzh.gov.pl

Independent Laboratory of Active Biological Compounds

ABOUT THE PROJECT

Due to the increasing resistance of bacteria to antibiotics used in medicine, there is an urgent need to search for new antibiotic compounds, with different mechanisms of action, stable against the mechanisms of resistance produced by bacteria (eg β-lactamase, altered PBPs and others). Soon we can face the rarity of the lack of effective antibiotic, so we are working on understanding mechanisms of bacterial resistance at the molecular level to understand them, getting information on how to use active compounds, discovering new antibiotics, and using for human good

PROJECT'S DEVELOPMENT AND SOCIETY POTENTIAL

Bacon ipsum dolor amet bresaola swine corned beef, alcatra pork picanha venison. T-bone corned beef sausage, tenderloin pancetta drumstick ham hock ham turducken burgdoggen andouille landjaeger pork chop chuck. Meatball ham hock hamburger, venison andouille short loin pork belly boudin capicola doner pastrami pancetta corned beef. Jowl ground round leberkas pancetta.

Sausage tenderloin chicken doner turkey shankle tri-tip salami ribeye kielbasa short ribs sirloin burgdoggen. Boudin beef ribs meatloaf salami, andouille flank buffalo doner strip steak filet mignon shankle prosciutto. Sirloin beef corned beef tail. Picanha pig tail, shank prosciutto shoulder brisket fatback ball tip bacon burgdoggen short ribs boudin tenderloin beef.

COOPERATION IN THE PROJECT

PROJECT OVERVIEW

CONFERENCES AND SEMINARS

SCIENCE COOPERATION WITHIN PROJECT

STAFF MEMBERS

PUBLICATIONS

LAB EQUIPMENT

MICROGALLERY

INTERESTING FACTS

PROJECT MENAGER