Zakład Ochrony Bezpieczności NIZP-PZH offers:
Research in the field of chemical and biological pollution of foodstuffs, materials and products for contact with food
Determination of the content of harmful elements: lead (Pb), cadmium (Cd), mercury (Hg), arsenic (As), tin (Sn), aluminum (Al), chromium (Cr), copper (Cu), zinc (Zn) ), nickel (Ni), in foodstuffs and objects of use,
Determination of mycotoxin levels in food: aflatoxin B1 and sum of aflatoxins B1, B2, G1, G2; aflatoxin M1; ochratoxin A; patulin; deoxynivalenol, zeralenone, fumonisins, T-2 and HT-2 toxins and aflatoxin B1 in plant pharmaceutical raw materials
Determination of histamine content in fish and marine products,
Determination of the content of 16 polycyclic aromatic hydrocarbons, including benzo (a) pyrene in foodstuffs,
Determination of the content of nitrates and nitrites in foodstuffs,
Determination of the content of dyes not permitted for food (Sudan I-IV, Sudan Red 7B, para-Red)
Determination of 3-monochloro-1,2-diol in foodstuffs
Determination of furan in food
Microbiological tests: determining the number or detecting the presence of pathogenic and indicator microorganisms (Salmonella,
Staphylococcus aureus, Escherichia coli including Escherichia coli O157, Listeria monocytogenes, Yersinia enterocolitica, Bacillus cereus, enterococcus, total number of microorganisms, number of yeasts and molds, coliforms, anaerobic bacteria sparingly reducing sulfates, staphylococcal enterotoxins
Determination of the migration of elements: lead (Pb), cadmium (Cd), mercury (Hg), arsenic (As), tin (Sn), aluminum (Al), chromium (Cr), copper (Cu), zinc (Zn), nickel (Ni), from objects of use,
Determination of global migration from materials and products intended for contact with food,
The scope of accreditation of the Food Safety Laboratory Laboratory (click here)
Organizes proficiency tests in the field of chemical and biological pollution in food and food contact materials according to PN-EN ISO / IEC 17043: 2011 in the scope of:
elements harmful to health
mycotoxins
histamines
polycyclic aromatic hydrocarbons
nitrates and nitrites
content of dyes not permitted for food (Sudan I-IV, Sudan Red 7B, para-Red
migration from materials and products intended for contact with food
detection or determination of the presence or number of pathogenic and indicator microorganisms