The Department of Toxicology and Risk Assessment of NIZP-PZH offers:

Determination of pesticide residues in food of plant origin
Determination of the sum of polychlorinated biphenyls in foods with high fat content

Pracownia Pracownia of Risk Factors Biomonitoring offers:

Performing analysis of pesticide residues, polychlorinated biphenyls, brominated compounds, phthalates and other compounds that may enter the food chain and biological material,
Organizes proficiency tests in the field of pesticide residues analysis in food according to the ISO / IEC Guide 43,
Research in the field of determination of pesticide residues in low and high fat foods by gas chromatography,
Research on the determination of pesticide residues in food of plant origin by liquid chromatography,
Determination of pesticide residues in biological material (adipose tissue, milk) by gas chromatography,
Determination of the sum of polychlorinated biphenyls (PCBs) in foods with high fat content and biological material by gas chromatography,
Organization of proficiency testing in the field of pesticide residues analysis in food according to the ISO / IEC Guide 43.